Sweet Plates
| Sunda SundaeAvocado ice cream, sweet corn and cheddar cheese ice cream, ube-macapuno ice cream, red mung beans, jack fruit, coconut gel, sweetened condensed milk, fresh berries, toasted coconut | $15.00 | 
| RidiculousVanilla ice cream, ginger carrot cake, glazed walnuts, caramel sauce | $14.00 | 
| Seasonal CobblerWarm seasonal cobbler, fruit puree, vanilla bean ice cream | $9.00 | 
| Mochi Ice CreamVanilla, red bean, green tea, strawberry and mango chocolate, caramel & raspberry sauces | $14.00 | 
| Seasonal Sorbet | $9.00 | 
| Green Tea Dough NutsGreen tea sugar, chocolate pot de creme, whipped cream | $9.00 | 
Coffee & Tea
| La Colombe Coffee | $3.50 | 
| Assorted Rishi Hot TeasJasmine green tea, green tea mint, china breakfast hibiscus berry (decaf), chamomile medley (decaf) | $4.50 | 
| Espresso | $3.50 | 
| Cappuccino | $4.00 | 
| Latte | $4.00 | 
After Dinner Libations
| Michele Chiarlo “Nivole”, Moscato D’Asti | $0.00 | 
| Royal Tokaji, Mad Cuvee 2006 | $0.00 | 
| Rosenblum Cellars, “Desiree”, Chocolate Port | $0.00 | 
| Donnafugata “Ben Rye”, 2011 | $0.00 | 
| Trefethen Late Harvest Riesling, 2009 | $0.00 | 
| Far Niente “Dolce” Late Harvest Wine, 2007 | $0.00 | 
| Yuzu Omoi (Dessert Sake)500ml | $0.00 | 
| Korean Ginseng Wine750 ml | $0.00 |